Flame Chef EPS: July 2011

Friday, July 22, 2011

Click on image to see complete view of brochure!

Thursday, July 21, 2011

Flame Chef

The Flame Chef is a revolutionary new product that has been in the design stages for decades and finally the timing has come and the USA Market is ready for Flame Chef.
The Flame Chef is a complete massively productive and durable fire pit, food and water, cooking, baking, boiling, grilling, frying, Dutch oven, meat, vegetable and rotisserie system. Use your Flame Chef every day and or keep it for emergencies and survival needs. The Flame Chef makes a great and thoughtful gift!!!
Using the Flame Chef will give you an understanding of all the possibilities, be creative in your uses. Set your utensils at different heights over the fire pit, both flame and hot coals will produce temperatures for different types of cooking and flavors that may be added to your foods. Always use wood that is free of contaminants!
The Flame Chef knocks down to be a mobile unit that is compact, easy to carry and very durable- you can also set the fire pit up in your backyard as a permanent installation, we would appreciate photos of how our customers set up and use their Flame Chef long term.
Instructions: From the ground up.
Your ground must be somewhat level and in a location that will provide a safe place to have a fire, be supervised by wise adults, thus to have no worries about any potential hazards the fire may cause. Flame Chef and its parent company cannot be responsible for miss-use of this product that may cause damage to persons or property.
Steps:
1- Take the 4 fire wall pieces and slide them all together so the flange is on the inside of all 4 panels,
2- Slide the 4- 7” long corner channels over the ends of the fire wall corners- this will make a mechanical mechanism to hold the 24” long column that the utensils will swing on.
3- Attach set collar to the column at the height you desire the grill or other utensils to be at, Lower the Grill, Kettle Hook, Bread Spit etc. down over the column and now you can begin, grilling, baking, frying, boiling, etc. Please note the Griddle will sit on the grill when in use over the fire.
4- The Grizzly Rotisserie will require 2- D sized batteries (not included) Now, push the black 3/8” rods down through the holes of the fire pit wall in the center or 4” from the corner on the sides across from each other- please note: the Grizzly will work best if the motor is slightly lower than the other side- so gravity will keep the horizontal fork bar into the motor. The Grizzly rotisserie can handle up to 24 lbs of meat and or vegetables.
5- The Flame Chef will have many other accessories available as time goes by, when more and more people buy and use this system and share their ideas, we at Flame Chef would like to thank you for your purchase and especially for joining the ever growing Flame Chef family. We would appreciate suggestions of things we can do to make the Flame Chef better.
Please check at www.epsflamechef.com for new accessories, ideas & recipes. Send emails to m@2eps.com .
At Flame Chef, we are constantly looking for good dealers across America, could you become a dealer or do you know someone who could?
Elite Products & Services LLC 709 Ogden St. Gallatin, MO 64640 660-605-0259 www.flamechefeps.blogspot.com , m@2eps.com

Kit includes/ Strong-durable 30" x 30"/ 14 ga. Steel Fit pit, 11 ga, Steel Griddle, 11 ga. Steel Grill & Battery operated Rotisserie with canvas storage bag (batteries not included- please note: 2-new Duracell D sized batteries should run your rotisserie for 20-30 + hours of use. Clean with soap and water, dry completely- if rusty, light sand paper or Scotch Brite pad can be used to remove. If you intend to leave your fire pit up year round the unit will be rusty, this will not cause any adverse effect to the use of the four steel fire walls of the pit.

Use with wise adult supervision, misuse could cause severe bodily injury to people, animals or property. (please note, if ever anyone is cut on a rusty item, quickly seek medical attention.) EPS will not be liable for any incidental or consequential damages. Use gloves to prevent burning or cutting yourself when using this system and or all of its accessories. Go to www.epsfirechef.com for more info and accessories.

Flame Chef EPS

Friday, July 22, 2011

Thursday, July 21, 2011

Flame Chef

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